CH&Co announces Employee of the Year 2011

Chris Holden, a breakfast chef at Regents College in Regents Park, London, has been named CH&Co’s Employee of the Year 2011. 75-year-old Chris received an engraved plaque, a bottle of champagne and £500 worth of High Street vouchers at a surprise award ceremony, held on site on Wednesday 14th December. Singled out from almost 2,000 CH&Co employees nationwide, Chris won the coveted title because of his outstanding performance at work. He was nominated by six of his team members, an indication of the high regard they have for him. Chris was first employed by the College in 1984 as a kitchen porter. Although now 75, he has a natural passion for life and for learning new skills. For example, he completed an NVQ Level 1 & 2 in Food Preparation & Cooking at Hammersmith & West London College at the age of 68. Simon Warren, executive head chef at the College had this to say: “Chris starts his day at 6am every morning and takes full responsibility for breakfast production, which he operates with military precision and always a smile on his face. He is an absolute gentleman and has time for everyone. He is at the heart of our team and the respect he commands and gives is a lesson to us all.” The catering contract at Regents College is operated by Charlton House, the niche staff catering brand within the CH&Co group. A team of 45 caters for up to 2,500 students each day, as well as managing extensive hospitality services. Another member of the Charlton House team, Robert Mulholland, health & safety manager said:” Chris, through his natural style of working, brings a sense of calm to the kitchen. He is well-organised and junior members of the team whom he has mentored have learned from him. He always takes time to instill professionalism and good grounding. He shows patience and wisdom in a pressurised kitchen environment. He is a joy to work with and an inspiration to all.” Chris Holden said:”I really appreciate this award and I was taken completely by surprise! CH&Co is a large company with many good people so to be chosen as Employee of the Year is quite something.”